Silos Estate offers a truly unique holiday experience. Whether you have come to relax in a cottage overlooking our vineyards, tour the winery; sample our wines, view art or enjoy a meal in the restaurant – at Silos Estate you can do it all.
Only minutes from historic Berry, National Parks, Jervis Bay, Kangaroo Valley, beaches, rainforest, and other wineries, Silos Estate is located just 2 hours south of Sydney and 3 hours east of Canberra on the popular South Coast of New South Wales.
The estate is a working vineyard operating from buildings used in the original dairy farm established in 1870. The restored premises house award winning accommodation, cellar door, art gallery and a an award winning restaurant.
The vineyard have been planted with seven varieties of grapes: Chardonnay, Semillon, Sauvignon Blanc, Shiraz, Merlot, Cabernet Sauvignon and Malbec which are sold under Silos Estate brand. The vineyard is not irrigated, taking full advantage of the local maritime Shoalhaven climate, with cool, moderate, sea breezes during the ripening period, allowing the grapes’ entire characters to fully develop. Silos Estate produces a limited quantity of wines from hand pruned and picked vines. After harvest all grapes are pressed, fermented in stainless steel vats and matured in vats or oak casks. The range of vine holdings are scattered across the ridges and flats of the property ensuring that the final product is truly unique.
Silos Estate offer accommodation nestled amongst sprawling vineyards and landscaped grounds providing a special place to stay for a weekend or longer. The Estate offers spacious spa suite rooms or a cosy sitting room suite all equipped with a private verandah where you can take in the magnificent views – rolling green hills, the Great Dividing Range escarpment and the vineyard. The Estate is even pet friendly upon request so your furry friends can join you on your getaway.
During your stay you are invited to visit the estates on site award winning restaurant which is nestled amongst the vineyard and showcases the regions famous fresh produce. Featuring seasonal dishes such as kangaroo tartare, beetroot gnocchi and rare seared yellow fin tuna your taste buds will thank you for the experience.
The scenic grounds are perfect to stroll through after enjoying a relaxing meal and take in the picturesque scenery of the surrounding mountains and working farms.Book Now