There is no shortage of amazing doing experiences in the Jervis Bay region. With something for every taste and every budget, read on to plan your trip around your taste buds with our local top recommendations!
For a unique cafe experience look no further than local favourite 5 Little Pigs. Creative elegant dishes that won't break the bank, and excellent fresh brewed coffee, this is an amazing example of Aussie cafe culture at it's best.
"5 Little Pigs is a small family run venue, lucky to be located in the beautiful town of Huskisson, NSW. Our family opened this cafe in 2013 and with our great team have been able to serve the local community ever since."
Located in a 100 year old coastal cottage just off the main strip is our restaurant and bar serving up specialty coffee, an extensive drinks list like no other on the south coast, and a menu with locally sourced produce from the land & sea.
Flour water salt bakery is a family owned business belonging to Joost & Kirsty Hilkemeijer operating bakery cafes in beautiful NSW country towns - Bowral in the bucolic Southern Highlands, and the charming seaside villages Milton and Kiama. Our wholesale bakery is located in Berry.
They believe you don’t have to do a million things, just a few and do those few right. They don’t offer countless types of breads, cakes or sandwich varieties, just a few that they think are delicious.
At the heart of our business is artisan sourdough. The name says it all – their bread only contains three ingredients – organic flour, purified water and Australian sea salt.
Thet keep it traditional with artisan bakers cutting no corners when it comes to their method: Shaped and moulded by hand, their breads are left to rise for hours in willow baskets and baked to produce authentic European handcrafted sourdough.
